Spicey Corn Relish Dip
Appetizers

Ingredients

  • 1 jar Stonewall Kitchen Spicy Corn Relish
  • 1 can (15 ounce) Black beans, rinsed and drained
  • 4 ounces Monterey Jack cheese, cut into ½-inch cubes
  • 1 avocado, peeled, pitted and diced
  • ¾ cup cherry or grape tomatoes, quartered
  • 2 Tbsp fresh cilantro, chopped

Method

Combine all ingredients and serve with taco chips.